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Bami Kiew, Yellow Noodles in Savannakhet
In Laos, you can eat like a king for under $2 USD. It will buy you a huge bowl of BAMI KIEW.
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Why Grandmother’s Food Always Tastes Better
Today I was making boeuf bourguignon for the birthday celebration of Mandy and her father. One of the ingredients is Parisian mushrooms. Years ago, when I was still addicted to watching cooking videos on YouTube, I saw a fancy Michelin chef demonstrate how they peel mushrooms for their restaurant.
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