From Farm To Table – Authentic Italian Home Cooking in Sicily
Cooking fresh food, from farm to table, in idyllic Sicily – Italy. Doesn’t it sound like a dream? I was lucky to have had the opportunity to see how Graziella, an Italian mom, cooks authentic Italian food of Sicily with fresh products from her own biological vegetable garden.
She makes fresh hand made cavatelli pasta, with her own flour. The Sugo di Pomodoro (tomato sauce) is made with fresh tomatoes, onion, eggplant and their own -homemade- passata di Pomodoro.
For secundo, the second dish, she made peperonata. Sweet peppers with onions and potatoes.
For Graziella and her family, it might be just another day at the office. For me, it was definitely a meal to look back at with a big fat uncontrollable smile.
Check out Case Don Ignazio if you want to have an experience like this.
You might also like:
Written by WeeriCategories:If you don't believe in a God or reincarnation, then you only have one shot at life. After all, there is no life after death. However, during your one stint in life, you can have more than one life. This man's story is the living proof.The...
LIVE FREE: SPEND YOUR TIME ON WHAT YOU VALUE MOSTFigure out what you want to spend your precious time on without acting like a total D about itThe FOCCER behind REVERSE. A self-proclaimed Jack of all Trades wants to make a living by working on all kinds of ideas. How...
Jacob and I were on a 48-hour layover in Busan. Korea’s second-largest city with 3.5 million inhabitants, and located on the South-Eastern coast of South Korea, it has the 5th busiest harbor in the world. From my previous experiences, I found that cities like are...